Doner Kebab restaurants
in Berlin
13 places serving doner kebab cuisine. Sorted by real diner rating.
About Doner Kebab cuisine
Döner kebab is a Turkish dish of seasoned meat stacked on a vertical rotisserie and shaved thin as it roasts. It is served in bread or wraps with salad and sauces, and is one of the most widespread street foods worldwide.
Germany's restaurant landscape balances a deep-rooted tradition of hearty regional cooking with a sophisticated modern dining scene. Sausages, pretzels, schnitzel and sauerkraut reflect the country's culinary heritage, but German cities now host acclaimed international restaurants and a strong farm-to-table movement. Biergartens and Gaststätten (traditional inns) are central to German social life, while the country's large Turkish, Italian and Vietnamese communities have shaped everyday eating habits across every city.
Use the cuisine links to filter Berlin's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.
Signature dishes dönerdürüm wrapiskenderpide
General description of doner kebab food. Individual restaurants vary.