Barbecue restaurants
in Vizcaya
2 places serving barbecue cuisine. Sorted by real diner rating.
About Barbecue cuisine
Barbecue covers meats cooked slowly over wood, charcoal or open flame, often with smoke, rubs and sauces. Styles vary widely by region but share a focus on grilled and smoked cuts.
Spanish dining revolves around quality, sociability and the joys of eating at length. Tapas culture — small, shareable plates designed to be grazed over conversation and wine — is a national institution across the country. Spanish cuisine is intensely regional: Catalonia has its avant-garde culinary movement, the Basque Country its pintxo bars and celebrated fine dining, Andalusia its deep-fried fish and gazpacho, and each region guards its own protected products and wine appellations with fierce pride.
To explore Vizcaya's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.
Signature dishes ribsgrilled meatsbrisketskewers
General description of barbecue food. Individual restaurants vary.