European restaurants
in Languedoc Roussillon
1 places serving european cuisine. Sorted by real diner rating.
About European cuisine
European cuisine is a broad label covering the many cooking traditions of the continent, from Mediterranean to Central and Northern Europe. Such restaurants typically offer a mix of classic continental dishes.
French culinary culture is listed as UNESCO Intangible Cultural Heritage, a recognition of how central eating is to French identity. A French meal is a structured, unhurried event: starter, main course, cheese, dessert and coffee, each with its wine pairing. France's brasseries, bistros, crêperies and market restaurants form the backbone of everyday eating, alongside a world-leading fine dining sector. Bread, cheese and the local marché (market) remain pillars of daily French food life.
To explore Languedoc Roussillon's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.
Signature dishes steakpastaroastssoups
General description of european food. Individual restaurants vary.