Pizza restaurants
in Normandie

About Pizza cuisine

Pizza is an Italian dish of flatbread baked with toppings such as tomato, cheese and a wide range of additions. It has become one of the most popular foods worldwide, made in everything from wood-fired to fast-service styles.

French culinary culture is listed as UNESCO Intangible Cultural Heritage, a recognition of how central eating is to French identity. A French meal is a structured, unhurried event: starter, main course, cheese, dessert and coffee, each with its wine pairing. France's brasseries, bistros, crêperies and market restaurants form the backbone of everyday eating, alongside a world-leading fine dining sector. Bread, cheese and the local marché (market) remain pillars of daily French food life.

Use the cuisine links to filter Normandie's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes margheritapepperoni pizzacalzone

General description of pizza food. Individual restaurants vary.