Paris · France

Turkish restaurants
in Paris

9 places serving turkish cuisine. Sorted by real diner rating.

About Turkish cuisine

Turkish cuisine is one of the richest food cultures in the world, blending Central Asian, Anatolian, Middle Eastern and Mediterranean influences. It is built on charcoal-grilled meats, fresh vegetables, generous mezes, yoghurt and bread, and a deep tradition of breakfast and sweets.

French culinary culture is listed as UNESCO Intangible Cultural Heritage, a recognition of how central eating is to French identity. A French meal is a structured, unhurried event: starter, main course, cheese, dessert and coffee, each with its wine pairing. France's brasseries, bistros, crêperies and market restaurants form the backbone of everyday eating, alongside a world-leading fine dining sector. Bread, cheese and the local marché (market) remain pillars of daily French food life.

Use the cuisine links to filter Paris's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes kebabdönerlahmacunpidemezebaklava

General description of turkish food. Individual restaurants vary.

Cuisine guide A guide to Turkish cuisine: what it is and where to find it Read the guide →

All Turkish restaurants in Paris

Frequently asked questions about Turkish restaurants in Paris

What is Turkish cuisine?
Turkish cuisine is one of the richest food cultures in the world, blending Central Asian, Anatolian, Middle Eastern and Mediterranean influences. It is built on charcoal-grilled meats, fresh vegetables, generous mezes, yoghurt and bread, and a deep tradition of breakfast and sweets.
How many Turkish restaurants are in Paris?
There are 9 restaurants listed under Turkish in Paris on e.restaurant.
What are signature Turkish dishes?
Dishes commonly associated with Turkish include kebab, döner, lahmacun, pide, meze and baklava. Availability varies by restaurant.