Doner Kebab restaurants
in 52

About Doner Kebab cuisine

Döner kebab is a Turkish dish of seasoned meat stacked on a vertical rotisserie and shaved thin as it roasts. It is served in bread or wraps with salad and sauces, and is one of the most widespread street foods worldwide.

Italian dining culture revolves around quality ingredients, regional identity and unhurried meals. Each Italian region has its own pasta shapes, sauces, cheeses and cured meats, and locals take pride in what grows or grazes nearby. A full Italian meal moves from antipasto through primo (pasta or risotto) to secondo (meat or fish) and dolce, though casual trattorias and pizzerias serve lighter, faster meals. Espresso and a cornetto for breakfast is a national institution.

The 8 neighbourhoods and districts in this listing are not equal in restaurant density. Firenze (2,249), Pisa (762), Livorno (703) are the most restaurant-rich areas, each with its own dedicated page on this site for deeper exploration. Smaller districts are listed under the parent city page and accessible via the neighbourhood links below.

To explore 52's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes dönerdürüm wrapiskenderpide

General description of doner kebab food. Individual restaurants vary.