Barbecue restaurants
in 55

About Barbecue cuisine

Barbecue covers meats cooked slowly over wood, charcoal or open flame, often with smoke, rubs and sauces. Styles vary widely by region but share a focus on grilled and smoked cuts.

Italian dining culture revolves around quality ingredients, regional identity and unhurried meals. Each Italian region has its own pasta shapes, sauces, cheeses and cured meats, and locals take pride in what grows or grazes nearby. A full Italian meal moves from antipasto through primo (pasta or risotto) to secondo (meat or fish) and dolce, though casual trattorias and pizzerias serve lighter, faster meals. Espresso and a cornetto for breakfast is a national institution.

The 8 neighbourhoods and districts in this listing are not equal in restaurant density. Perugia (643), Terni (431), Foligno (244) are the most restaurant-rich areas, each with its own dedicated page on this site for deeper exploration. Smaller districts are listed under the parent city page and accessible via the neighbourhood links below.

To explore 55's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes ribsgrilled meatsbrisketskewers

General description of barbecue food. Individual restaurants vary.