Pizza restaurants
in Puglia

About Pizza cuisine

Pizza is an Italian dish of flatbread baked with toppings such as tomato, cheese and a wide range of additions. It has become one of the most popular foods worldwide, made in everything from wood-fired to fast-service styles.

Italian dining culture revolves around quality ingredients, regional identity and unhurried meals. Each Italian region has its own pasta shapes, sauces, cheeses and cured meats, and locals take pride in what grows or grazes nearby. A full Italian meal moves from antipasto through primo (pasta or risotto) to secondo (meat or fish) and dolce, though casual trattorias and pizzerias serve lighter, faster meals. Espresso and a cornetto for breakfast is a national institution.

To explore Puglia's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes margheritapepperoni pizzacalzone

General description of pizza food. Individual restaurants vary.