Steakhouse restaurants
in Roma

About Steakhouse cuisine

A steakhouse specialises in cuts of beef and other grilled or roasted meats, usually cooked to order over high heat. Steakhouses pair their mains with classic sides such as potatoes, salads and rich sauces.

Italian dining culture revolves around quality ingredients, regional identity and unhurried meals. Each Italian region has its own pasta shapes, sauces, cheeses and cured meats, and locals take pride in what grows or grazes nearby. A full Italian meal moves from antipasto through primo (pasta or risotto) to secondo (meat or fish) and dolce, though casual trattorias and pizzerias serve lighter, faster meals. Espresso and a cornetto for breakfast is a national institution.

The 5 neighbourhoods and districts in this listing are not equal in restaurant density. Rome (103), Fiumicino (55), Civitavecchia (23) are the most restaurant-rich areas, each with its own dedicated page on this site for deeper exploration. Smaller districts are listed under the parent city page and accessible via the neighbourhood links below.

To explore Roma's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes ribeyesirloin steakgrilled meatssteak frites

General description of steakhouse food. Individual restaurants vary.