Breakfast & Brunch restaurants
in Amsterdam

About Breakfast & Brunch cuisine

Breakfast and brunch spots focus on the first meals of the day, from eggs and pastries to pancakes, spreads and rich morning plates. Brunch in particular blends breakfast and lunch into a relaxed weekend ritual.

The Netherlands' restaurant scene reflects its history as a global trading nation and centre of immigration. Dutch cuisine itself — stamppot, bitterballen, haring and stroopwafel — shares menu space with an exceptional range of international kitchens, particularly Indonesian, Surinamese and Chinese, brought by centuries of trade. The country's cities are known for unpretentious eating: gezellig (cosy) brown cafes, canal-side terrace dining, vibrant street-food markets and a lively brunch culture.

Use the cuisine links to filter Amsterdam's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes eggspancakespastriesomelettes

General description of breakfast & brunch food. Individual restaurants vary.