Asian restaurants
in Den Haag

About Asian cuisine

Asian cuisine is a broad category spanning the diverse food cultures of East, Southeast and South Asia. Restaurants under this label often serve a mix of rice and noodle dishes, stir-fries and aromatic, spice-forward plates.

The Netherlands' restaurant scene reflects its history as a global trading nation and centre of immigration. Dutch cuisine itself — stamppot, bitterballen, haring and stroopwafel — shares menu space with an exceptional range of international kitchens, particularly Indonesian, Surinamese and Chinese, brought by centuries of trade. The country's cities are known for unpretentious eating: gezellig (cosy) brown cafes, canal-side terrace dining, vibrant street-food markets and a lively brunch culture.

Use the cuisine links to filter Den Haag's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes noodlesrice dishesdumplingsstir-fries

General description of asian food. Individual restaurants vary.