Doner Kebab restaurants
in Gelderland

About Doner Kebab cuisine

Döner kebab is a Turkish dish of seasoned meat stacked on a vertical rotisserie and shaved thin as it roasts. It is served in bread or wraps with salad and sauces, and is one of the most widespread street foods worldwide.

The Netherlands' restaurant scene reflects its history as a global trading nation and centre of immigration. Dutch cuisine itself — stamppot, bitterballen, haring and stroopwafel — shares menu space with an exceptional range of international kitchens, particularly Indonesian, Surinamese and Chinese, brought by centuries of trade. The country's cities are known for unpretentious eating: gezellig (cosy) brown cafes, canal-side terrace dining, vibrant street-food markets and a lively brunch culture.

The 8 neighbourhoods and districts in this listing are not equal in restaurant density. Nijmegen (121), Arnhem (101), Apeldoorn (56) are the most restaurant-rich areas, each with its own dedicated page on this site for deeper exploration. Smaller districts are listed under the parent city page and accessible via the neighbourhood links below.

To explore Gelderland's restaurant scene, start with the cuisine filters for a food-type view or click a neighbourhood to narrow by location. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes dönerdürüm wrapiskenderpide

General description of doner kebab food. Individual restaurants vary.