Briss - Due Pesci Fuor d'Acqua

Torino, Torino, Italy

Briss - Due Pesci Fuor d'Acqua is a Seafood restaurant in Torino. It is located at Via Vincenzo Bellini, 8/c, Torino. You can reach it by phone or visit its website using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Via Vincenzo Bellini, 8/c, Torino
Cuisine
Seafood
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Briss - Due Pesci Fuor d'Acqua in context

Briss - Due Pesci Fuor d'Acqua is one of 14 Seafood restaurants listed in Torino on e.restaurant.

Seafood restaurants specialise in fish and shellfish, typically prepared simply to highlight freshness. Grilling, frying and raw preparations are common, often paired with citrus, herbs and light sides. Dishes typically associated with Seafood cooking include grilled fish, calamari, shrimp and mussels, though what any one kitchen serves will vary.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being La Lepre Pizzeria Torino about 0.0 km away. We hold its address, a phone number and a website for Briss - Due Pesci Fuor d'Acqua; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Briss - Due Pesci Fuor d'Acqua

Where is Briss - Due Pesci Fuor d'Acqua?
Briss - Due Pesci Fuor d'Acqua is located at Via Vincenzo Bellini, 8/c, Torino.
What kind of restaurant is Briss - Due Pesci Fuor d'Acqua?
Briss - Due Pesci Fuor d'Acqua is listed under Seafood in Torino.
How can I contact Briss - Due Pesci Fuor d'Acqua?
You can contact Briss - Due Pesci Fuor d'Acqua by phone on 011 329 7154, through its website or by email. The full contact details are listed on this page.