ItalianMexican

Frijolino

Algorfa, ES

Frijolino is a Italian restaurant in Algorfa. It is located at Avenida Antonio Pedrera Soler, Algorfa. You can reach it by phone, visit its website, or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Avenida Antonio Pedrera Soler, Algorfa
Cuisine
Italian, Mexican
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Frijolino in context

Italian cuisine is one of the world’s most loved food traditions, defined by simple, high-quality ingredients and regional variety. Pasta, pizza, risotto, olive oil and fresh produce sit at the heart of the table. Dishes typically associated with Italian cooking include pasta, pizza, risotto and tiramisu, though what any one kitchen serves will vary. On e.restaurant this listing is tagged Italian and Mexican, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being La Finca Club House about 0.2 km away. We hold its address, a phone number, a website and a Facebook page for Frijolino; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Frijolino

Where is Frijolino?
Frijolino is located at Avenida Antonio Pedrera Soler, Algorfa.
What kind of restaurant is Frijolino?
Frijolino is listed under Italian and Mexican in Algorfa.
How can I contact Frijolino?
You can contact Frijolino by phone on +34966291448, through its website, via its Facebook page or by email. The full contact details are listed on this page.
Is Frijolino on social media?
Yes, Frijolino has a presence on Facebook. You can find the link in the contact section above.