GastropubMediterraneanInternationalFood

Restaurante El Perro y la Galleta – Malasaña

Madrid, ES

Restaurante El Perro y la Galleta – Malasaña is a Gastropub restaurant in Madrid. It is located at Corredera Baja de San Pablo, 31, Madrid. You can reach it by phone or visit its website using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Corredera Baja de San Pablo, 31, Madrid
Cuisine
Gastropub, Mediterranean, International, Food
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Restaurante El Perro y la Galleta – Malasaña in context

Gastropub restaurants serve gastropub food and related dishes. On e.restaurant this listing is tagged Gastropub, Mediterranean, International and Food, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Bar Galleta about 0.0 km away. We hold its address, a phone number and a website for Restaurante El Perro y la Galleta – Malasaña; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Restaurante El Perro y la Galleta – Malasaña

Where is Restaurante El Perro y la Galleta – Malasaña?
Restaurante El Perro y la Galleta – Malasaña is located at Corredera Baja de San Pablo, 31, Madrid.
What kind of restaurant is Restaurante El Perro y la Galleta – Malasaña?
Restaurante El Perro y la Galleta – Malasaña is listed under Gastropub, Mediterranean, International and Food in Madrid.
How can I contact Restaurante El Perro y la Galleta – Malasaña?
You can contact Restaurante El Perro y la Galleta – Malasaña by phone on 619830503 or through its website. The full contact details are listed on this page.