Antakya Kebap Evi

Antakya Kebap Evi in context

Antakya Kebap Evi is one of 392 Turkish restaurants listed in Hatay on e.restaurant, and one of 124 in the Antakya district. Antakya is one of the busier dining areas of Hatay, with 681 places catalogued here from open global map data.

Turkish cuisine is one of the richest food cultures in the world, blending Central Asian, Anatolian, Middle Eastern and Mediterranean influences. It is built on charcoal-grilled meats, fresh vegetables, generous mezes, yoghurt and bread, and a deep tradition of breakfast and sweets. Dishes typically associated with Turkish cooking include kebab, döner, lahmacun, pide, meze and baklava, though what any one kitchen serves will vary. On e.restaurant this listing is tagged Turkish and Doner Kebab, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Kafe 1939 about 0.1 km away. We hold a Facebook page for Antakya Kebap Evi; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.