Çağın meşhur cağ kebapcısı

Erzurum, Türkiye, Turkey

Çağın meşhur cağ kebapcısı is a Doner Kebab restaurant in Erzurum, Turkiye. It is located at Orhan Şerifsoy Caddesi, Erzurum. You can reach it by phone or visit its website using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Orhan Şerifsoy Caddesi, Erzurum
Cuisine
Doner Kebab
Opening hours
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Çağın meşhur cağ kebapcısı in context

Çağın meşhur cağ kebapcısı is one of 50 Doner Kebab restaurants listed in Turkiye on e.restaurant, and one of 1 in the Erzurum district. Erzurum is one of the busier dining areas of Turkiye, with 3 places catalogued here from open global map data.

Döner kebab is a Turkish dish of seasoned meat stacked on a vertical rotisserie and shaved thin as it roasts. It is served in bread or wraps with salad and sauces, and is one of the most widespread street foods worldwide. Dishes typically associated with Doner Kebab cooking include döner, dürüm wrap, iskender and pide, though what any one kitchen serves will vary.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being OLTU CAĞ KEBAP lokantasi about 0.1 km away. We hold its address, a phone number and a website for Çağın meşhur cağ kebapcısı; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

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Frequently asked questions about Çağın meşhur cağ kebapcısı

Where is Çağın meşhur cağ kebapcısı?
Çağın meşhur cağ kebapcısı is located at Orhan Şerifsoy Caddesi, Erzurum, Turkiye.
What kind of restaurant is Çağın meşhur cağ kebapcısı?
Çağın meşhur cağ kebapcısı is listed under Doner Kebab in Turkiye.
How can I contact Çağın meşhur cağ kebapcısı?
You can contact Çağın meşhur cağ kebapcısı by phone on (0442) 442 44 42, through its website or by email. The full contact details are listed on this page.