Turkish

Meriç'li Pilavcım

Edirne, Turkey

Meriç'li Pilavcım is a Turkish restaurant in Edirne. It is located at Trakya Üniversitesi Yaşam Merkezi, Edirne. You can reach it by phone or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Trakya Üniversitesi Yaşam Merkezi, Edirne
Cuisine
Turkish
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Meriç'li Pilavcım in context

Turkish cuisine is one of the richest food cultures in the world, blending Central Asian, Anatolian, Middle Eastern and Mediterranean influences. It is built on charcoal-grilled meats, fresh vegetables, generous mezes, yoghurt and bread, and a deep tradition of breakfast and sweets. Dishes typically associated with Turkish cooking include kebab, döner, lahmacun, pide, meze and baklava, though what any one kitchen serves will vary.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Mericli Pilavcim about 0.0 km away. We hold its address, a phone number and a Facebook page for Meriç'li Pilavcım; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Meriç'li Pilavcım

Where is Meriç'li Pilavcım?
Meriç'li Pilavcım is located at Trakya Üniversitesi Yaşam Merkezi, Edirne.
What kind of restaurant is Meriç'li Pilavcım?
Meriç'li Pilavcım is listed under Turkish in Edirne.
How can I contact Meriç'li Pilavcım?
You can contact Meriç'li Pilavcım by phone on 0537 933 92 79 or via its Facebook page. The full contact details are listed on this page.
Is Meriç'li Pilavcım on social media?
Yes, Meriç'li Pilavcım has a presence on Facebook. You can find the link in the contact section above.