Tianavaig Restaurant

Portree, SCT, United Kingdom

Tianavaig Restaurant is a Scottish restaurant in Portree, Sct. It is located at 1934 Bank St, Portree. You can reach it by phone or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
1934 Bank St, Portree
Cuisine
Scottish, British, European
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Tianavaig Restaurant in context

Tianavaig Restaurant is one of 300 Scottish restaurants listed in Sct on e.restaurant, and one of 8 in the Portree district. Portree is one of the busier dining areas of Sct, with 36 places catalogued here from open global map data.

Scottish restaurants serve scottish food and related dishes. On e.restaurant this listing is tagged Scottish, British and European, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being The Chippy about 0.0 km away. We hold its address, a phone number and a Facebook page for Tianavaig Restaurant; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Tianavaig Restaurant

Where is Tianavaig Restaurant?
Tianavaig Restaurant is located at 1934 Bank St, Portree, Sct.
What kind of restaurant is Tianavaig Restaurant?
Tianavaig Restaurant is listed under Scottish, British and European in Sct.
How can I contact Tianavaig Restaurant?
You can contact Tianavaig Restaurant by phone on +441478612525 or via its Facebook page. The full contact details are listed on this page.
Is Tianavaig Restaurant on social media?
Yes, Tianavaig Restaurant has a presence on Facebook. You can find the link in the contact section above.