The principal cafe

Galston, SCT, United Kingdom

The principal cafe is a Fish And Chips restaurant in Galston, Sct. It is located at 3 Brewland Street, Galston. You can reach it by phone or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
3 Brewland Street, Galston
Cuisine
Fish And Chips, British
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

The principal cafe in context

The principal cafe is one of 742 Fish And Chips restaurants listed in Sct on e.restaurant, and one of 1 in the Galston district. Galston is one of the busier dining areas of Sct, with 16 places catalogued here from open global map data.

Fish And Chips restaurants serve fish and chips food and related dishes. On e.restaurant this listing is tagged Fish And Chips and British, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Mayflower Chinese Galston about 0.1 km away. We hold its address, a phone number and a Facebook page for The principal cafe; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about The principal cafe

Where is The principal cafe?
The principal cafe is located at 3 Brewland Street, Galston, Sct.
What kind of restaurant is The principal cafe?
The principal cafe is listed under Fish And Chips and British in Sct.
How can I contact The principal cafe?
You can contact The principal cafe by phone on +441563822097, via its Facebook page or by email. The full contact details are listed on this page.
Is The principal cafe on social media?
Yes, The principal cafe has a presence on Facebook. You can find the link in the contact section above.