Creel Caught by Gary Maclean
Edinburgh, SCT, United Kingdom
Creel Caught by Gary Maclean is a Seafood restaurant in Edinburgh, Sct. It is located at Bonnie & Wild 415 - 417 St James Cresent, Edinburgh. You can visit its website or find it on Facebook using the contact details below.
Editorial summary, generated from listing data on e.restaurant.
Details
- Address
- Bonnie & Wild 415 - 417 St James Cresent , Edinburgh
- Cuisine
- Seafood, Fish And Chips
- Opening hours
- Not yet listed. Is this your restaurant? Add your hours.
Creel Caught by Gary Maclean in context
Creel Caught by Gary Maclean is one of 477 Seafood restaurants listed in Sct on e.restaurant, and one of 51 in the Edinburgh district. Edinburgh is one of the busier dining areas of Sct, with 2,082 places catalogued here from open global map data.
Seafood restaurants specialise in fish and shellfish, typically prepared simply to highlight freshness. Grilling, frying and raw preparations are common, often paired with citrus, herbs and light sides. Dishes typically associated with Seafood cooking include grilled fish, calamari, shrimp and mussels, though what any one kitchen serves will vary. On e.restaurant this listing is tagged Seafood and Fish And Chips, so it may suit more than one craving.
If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Stack & Still about 0.0 km away. We hold its address, a website and a Facebook page for Creel Caught by Gary Maclean; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.
Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.
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