Doner KebabMiddle EasternTurkish

Nal Kebab

Rennes, FR

Nal Kebab is a Doner Kebab restaurant in Rennes. It is located at 10 Boulevard René Laënnec, Rennes. You can reach it by phone or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
10 Boulevard René Laënnec, Rennes
Cuisine
Doner Kebab, Middle Eastern, Turkish
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Nal Kebab in context

Döner kebab is a Turkish dish of seasoned meat stacked on a vertical rotisserie and shaved thin as it roasts. It is served in bread or wraps with salad and sauces, and is one of the most widespread street foods worldwide. Dishes typically associated with Doner Kebab cooking include döner, dürüm wrap, iskender and pide, though what any one kitchen serves will vary. On e.restaurant this listing is tagged Doner Kebab, Middle Eastern and Turkish, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being YAM YAM Cuisine Coreenne about 0.0 km away. We hold its address, a phone number and a Facebook page for Nal Kebab; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Nal Kebab

Where is Nal Kebab?
Nal Kebab is located at 10 Boulevard René Laënnec, Rennes.
What kind of restaurant is Nal Kebab?
Nal Kebab is listed under Doner Kebab, Middle Eastern and Turkish in Rennes.
How can I contact Nal Kebab?
You can contact Nal Kebab by phone on +33950809343 or via its Facebook page. The full contact details are listed on this page.
Is Nal Kebab on social media?
Yes, Nal Kebab has a presence on Facebook. You can find the link in the contact section above.