BurgerAmerican

Le New-Yorker

Saint-Herblain, FR

Le New-Yorker is a Burger restaurant in Saint-Herblain. It is located at Place Océane Zone Atlantis, Saint-Herblain. You can reach it by phone, visit its website, or find it on Facebook using the contact details below.

Editorial summary, generated from listing data on e.restaurant.

Details

Address
Place Océane Zone Atlantis, Saint-Herblain
Cuisine
Burger, American
Opening hours
Not yet listed. Is this your restaurant? Add your hours.

Le New-Yorker in context

Burger restaurants build their menu around the hamburger, from classic beef patties to gourmet and plant-based versions. They are usually paired with fries, sides and shakes. Dishes typically associated with Burger cooking include cheeseburger, fries and milkshakes, though what any one kitchen serves will vary. On e.restaurant this listing is tagged Burger and American, so it may suit more than one craving.

If it is full or closed, this page lists 6 nearby alternatives within walking and short-drive distance, the closest being Le Chêne Rouge about 0.0 km away. We hold its address, a phone number, a website and a Facebook page for Le New-Yorker; the owner can claim the listing for free to add opening hours, a menu and photos, which we never invent.

Compiled from open global place data and live counts on e.restaurant. We never invent hours, menus or ratings we do not have.

Contact & links

Location

Reviews

No reviews yet. Be the first to share your experience.

Write a review

Frequently asked questions about Le New-Yorker

Where is Le New-Yorker?
Le New-Yorker is located at Place Océane Zone Atlantis, Saint-Herblain.
What kind of restaurant is Le New-Yorker?
Le New-Yorker is listed under Burger and American in Saint-Herblain.
How can I contact Le New-Yorker?
You can contact Le New-Yorker by phone on +33963581797, through its website or via its Facebook page. The full contact details are listed on this page.
Is Le New-Yorker on social media?
Yes, Le New-Yorker has a presence on Facebook. You can find the link in the contact section above.