Turkiye · Turkey
Seafood restaurants
in Turkiye
59 places serving seafood cuisine. Sorted by real diner rating.
About Seafood cuisine
Seafood restaurants specialise in fish and shellfish, typically prepared simply to highlight freshness. Grilling, frying and raw preparations are common, often paired with citrus, herbs and light sides.
Signature dishes grilled fishcalamarishrimpmussels
General description of seafood food. Individual restaurants vary.
All Seafood restaurants in Turkiye · page 1 of 3
- Ada Restaurant
- Adem Doruk Balık Lokantası
- Afrodit Restaurant
- Ali Baba Restaurant Kadıköy
- Altun Balık
- Antik Restoran
- Aquarium Restaurant
- Aydınpınar Alabalık Tesisleri
- Balıkçı Altan
- Balıkçı Hakan
- Balıkçı Kenan
- Balık Ye
- Balık Ye
- Beytaş Cafe Restaurant
- By Fish
- Cansu Alabalık Tesisleri
- Çapari Restaurant
- Çınar Otel Restorant
- Cundalı Hasan Balıkçısı
- Dersaadet
- Evren Restaurant
- Ferruh'un Yeri
- Galata Balık
- Galata Marmara Balık Bistro
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Frequently asked questions about Seafood restaurants in Turkiye
What is Seafood cuisine?
Seafood restaurants specialise in fish and shellfish, typically prepared simply to highlight freshness. Grilling, frying and raw preparations are common, often paired with citrus, herbs and light sides.
How many Seafood restaurants are in Turkiye?
There are 59 restaurants listed under Seafood in Turkiye on e.restaurant.
What are signature Seafood dishes?
Dishes commonly associated with Seafood include grilled fish, calamari, shrimp and mussels. Availability varies by restaurant.