Mediterranean restaurants
in Berlin

About Mediterranean cuisine

Mediterranean cuisine draws on the cooking of the countries around the Mediterranean Sea, with olive oil, vegetables, grains, seafood and herbs at its heart. It is celebrated for fresh, balanced and largely plant-forward plates.

Germany's restaurant landscape balances a deep-rooted tradition of hearty regional cooking with a sophisticated modern dining scene. Sausages, pretzels, schnitzel and sauerkraut reflect the country's culinary heritage, but German cities now host acclaimed international restaurants and a strong farm-to-table movement. Biergartens and Gaststätten (traditional inns) are central to German social life, while the country's large Turkish, Italian and Vietnamese communities have shaped everyday eating habits across every city.

Use the cuisine links to filter Berlin's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

Signature dishes grilled fishmezesaladsolive oil dishes

General description of mediterranean food. Individual restaurants vary.