European restaurants
in Amsterdam

About European cuisine

European cuisine is a broad label covering the many cooking traditions of the continent, from Mediterranean to Central and Northern Europe. Such restaurants typically offer a mix of classic continental dishes.

The Netherlands' restaurant scene reflects its history as a global trading nation and centre of immigration. Dutch cuisine itself — stamppot, bitterballen, haring and stroopwafel — shares menu space with an exceptional range of international kitchens, particularly Indonesian, Surinamese and Chinese, brought by centuries of trade. The country's cities are known for unpretentious eating: gezellig (cosy) brown cafes, canal-side terrace dining, vibrant street-food markets and a lively brunch culture.

Use the cuisine links to filter Amsterdam's listings by food type and find the category that suits your occasion. Each card links to a restaurant's detail page with its address, phone number, website and any diner reviews posted on e.restaurant.

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General description of european food. Individual restaurants vary.