Turkiye · Turkey
Steakhouse restaurants
in Turkiye
27 places serving steakhouse cuisine. Sorted by real diner rating.
About Steakhouse cuisine
A steakhouse specialises in cuts of beef and other grilled or roasted meats, usually cooked to order over high heat. Steakhouses pair their mains with classic sides such as potatoes, salads and rich sauces.
Signature dishes ribeyesirloin steakgrilled meatssteak frites
General description of steakhouse food. Individual restaurants vary.
All Steakhouse restaurants in Turkiye · page 1 of 2
- Beş Bıçak Steakhouse - Kasap
- Beyzade Ocakbaşı
- Bolu Mangal Keyfi
- Butcha Steakhouse
- Çamlıbel Restaurant
- Çınarlı Et Lokantası
- Eat'n Joy Mangal
- Et-lik Mangal
- Güven Lokantası
- İkinci Bahar Restaurant
- Işıklar Ocakbaşı
- Karnivora Steak & Burger House
- Kelle Paşa Restaurant
- Köfteci Ramiz
- Kolcuoğlu Kebap
- lezzet dürüm
- Mangal Sefası
- Mengenli Et Mangal
- Meşhur Kazımpaşa Köftesi Erdoğan
- Murat Çulcuoğlu Et Lokantası
- Pişşir Steak House
- Pişşti Mangalbaşı
- Şelale Restaurant
- Sultanahmet Köftecisi
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Frequently asked questions about Steakhouse restaurants in Turkiye
What is Steakhouse cuisine?
A steakhouse specialises in cuts of beef and other grilled or roasted meats, usually cooked to order over high heat. Steakhouses pair their mains with classic sides such as potatoes, salads and rich sauces.
How many Steakhouse restaurants are in Turkiye?
There are 27 restaurants listed under Steakhouse in Turkiye on e.restaurant.
What are signature Steakhouse dishes?
Dishes commonly associated with Steakhouse include ribeye, sirloin steak, grilled meats and steak frites. Availability varies by restaurant.